Indulge in Ina Garten Tomato Soup Basil: A Comforting Classic

Author:

Sarah Castillo

Published:

09/12/2023

Updated:

09/21/2023

Indulge in Ina Garten’s Tomato Soup Basil, a comforting classic. This famous recipe features the perfect blend of fresh tomatoes and herbs to create a rich and flavorful soup. What’s even better is that it does not require any cream or milk, making it a healthier option for you and your family.

Table of Contents

This highly-rated recipe has over 400 comments and is perfect for those who are looking for a comforting and delicious tomato soup. The soup is roasted in the oven with olive oil, salt, and pepper before being simmered with onions, garlic, basil, thyme, and chicken stock. After cooking, the soup is pureed until smooth and can be served hot or cold to suit your preference.

Key Takeaways

Ina Garten’s Tomato Soup Basil is a comforting classic that relies on fresh tomatoes and herbs for a rich and flavorful soup.
This recipe does not require any cream or milk, making it a healthier option for you and your family.
The soup is roasted before being simmered with onions, garlic, basil, thyme, and chicken stock.
After cooking, the soup is pureed until smooth and can be served hot or cold.
This recipe is perfect for those looking for a comforting and delicious tomato soup.

The Perfect Blend of Fresh Tomatoes and Herbs

This recipe relies on fresh tomatoes and herbs for rich flavor, without the use of cream or milk. The result is a soup that is both satisfying and healthy. To start, choose the best tomatoes you can find. Ripe, juicy tomatoes will give your soup a bright, fresh flavor that canned tomatoes just can’t match.

When it comes to herbs, basil is the star of the show, but thyme also plays an important supporting role. These fresh herbs add layers of flavor and aroma to the soup, making it a truly comforting meal.

The roasting process is another key factor in the soup’s flavor. The tomatoes are roasted until sweet and caramelized, intensifying their natural flavor. This gives the soup a depth of flavor that simply can’t be achieved with raw tomatoes.

Once the tomatoes are roasted, they are simmered in chicken stock with the fresh herbs for a rich and satisfying soup. The soup can then be pureed in a blender for a smooth and creamy texture. This step is optional, but recommended if you want a soup that is silky and luxurious.

Additional flavors can be added to the soup to make it even more delicious. For a gourmet touch, try adding a sprinkle of freshly grated Parmesan cheese or a drizzle of fresh pesto. These additions will take your tomato basil soup to the next level.

Finally, this soup can be frozen for later enjoyment. Simply let it cool to room temperature, then transfer it to a freezer-safe container and store it in the freezer for up to three months. To reheat, simply thaw the soup in the fridge overnight and warm it up on the stove. This makes it an ideal choice for meal planning or saving leftovers.

With its fresh ingredients and depth of flavor, this tomato basil soup is a perfect and comforting choice. Try it out today and see for yourself why it’s one of the best tomato soup recipes out there!

Roasting the Tomatoes for Intense Flavor

The soup is made by roasting tomatoes with olive oil, salt, and pepper. This step is crucial in bringing out the natural sweetness of the tomatoes and intensifying their flavor. Roasting them for 45 minutes at 400 degrees F allows them to caramelize and develop a rich, earthy taste that pairs perfectly with the other ingredients in the soup.

Not only does roasting the tomatoes enhance their flavor, but it also gives the soup a velvety texture and pleasing aroma. The roasted tomatoes provide a depth of flavor that is both comforting and satisfying, making this easy tomato soup recipe a go-to for any occasion.

Combined with other essential ingredients like sautéed onions and garlic, chicken stock, and fresh herbs like basil and thyme, this tomato basil soup recipe becomes a creamy, savory indulgence that will have your taste buds begging for more.

For those seeking a gourmet tomato soup, this roasted tomato basil soup is the perfect dish to satisfy your cravings. Its richness and complexity are unmistakable, providing an experience that is both comforting and luxurious.

Once the soup is finished, it can be served hot or cold, making it a versatile option for any time of year. The pureed texture brings everything together, making it a rich and satisfying meal on its own or a perfect complement to a sandwich or side dish.

Overall, the roasting step in this tomato basil soup recipe is what sets it apart from other recipes. Its unique depth of flavor and luxurious texture make it a go-to dish whenever you’re looking for something comforting and delicious.

Sauteing Onions and Garlic for Depth of Flavor

After roasting the tomatoes, onions and garlic are sautéed with more olive oil, butter, and crushed red pepper flakes. This step is crucial in creating a depth of flavor in the roasted tomato basil soup. The onions and garlic are cooked until they’re soft and brown, unleashing their natural sweetness and aroma into the soup.

The sautéing process also creates a caramelized flavor which is an essential component of the creamy tomato basil soup. The combination of roasted tomatoes, caramelized onions, and garlic creates a savory base that elevates the overall taste of the soup.

Using fresh ingredients like garlic and onions in a recipe is not only essential for their taste but also for their nutritional value. Garlic contains allicin, which has antibacterial properties, helps lower blood pressure, and helps to fight colds and flu. Similarly, onions are a good source of vitamin C, fiber, and folate.

In summary, sauteing onions and garlic is a key step in creating a depth of flavor in roasted tomato basil soup. The process of sautéing onions and garlic unleashes their natural sweetness and aroma into the soup, creating a savory base that intensifies the overall taste. This technique can be applied to other recipes as well, where sauteing onions and garlic helps to develop a depth of flavor in the dish.

Simmering with Basil and Thyme for Herbal Infusion

Canned tomatoes, basil, thyme, and chicken stock are added and simmered for 40 minutes in this delicious tomato bisque with basil recipe from Ina Garten. This combination of fresh ingredients and seasonings creates a flavorful herbal infusion that adds depth and complexity to the soup.

Roasting the tomatoes before simmering is a key step in this recipe, enhancing the natural sweetness of the fruit and deepening its flavor. The onions and garlic sautéed in olive oil also contribute to the depth of the soup’s flavor.

Basil and thyme are added during the simmering process to further infuse the soup with an herbal taste, creating a mouthwatering aroma that will have you craving this gourmet tomato soup all year round.

Once the soup has simmered and the flavors have melded together, it is passed through a food mill or pureed in a blender until smooth, resulting in a creamy texture that is sure to please. It can be served hot or cold, depending on your preference, making it a versatile option for any time of year.

When it’s time to serve, garnish with fresh Parmesan cheese or a dollop of cream for an added touch of decadence. This highly rated recipe from Ina Garten is perfect for dinner parties or casual weeknight meals, and it can be frozen for future enjoyment.

Simmering with basil and thyme is a great way to elevate your tomato soup game. This recipe for roasted tomato basil soup is a classic and comforting option that’s perfect for all seasons. Its delicious herbal infusion and creamy texture will have you coming back for seconds.

Pureed and Adaptable to Serve Hot or Cold

The soup is then pureed and can be served hot or cold, making it a versatile dish that can be enjoyed any time of the year. The pureeing process creates a smooth and creamy texture that is both luxurious and comforting. The soup can be served hot on a chilly day to warm up your body and soul, or chilled on a hot summer day to refresh your palate and cool you down.

Roasted Tomato Basil Soup is a gourmet tomato soup that is perfect on its own but can also be paired with crusty bread, grilled cheese sandwiches, or a simple salad. The combination of roasted tomatoes, onions, garlic, basil, thyme, and chicken stock create a robust and flavorful base that can be customized to your liking.

If you’re a fan of Parmesan cheese, add a sprinkle on top for an extra touch of umami and richness. Fresh herbs like parsley or chives can also be added to brighten up the dish and give it a pop of color. For those who prefer a creamier soup, a drizzle of heavy cream or creme fraiche can be swirled on top for a decadent finish.

Overall, this ina garten tomato soup is a must-try for any soup lover looking for a satisfying and adaptable dish. It can be made in large batches and frozen for future enjoyment, making meal planning and leftovers a breeze.

“This is the most delicious tomato soup I’ve ever had. The roasting really enhances the flavor of the tomatoes, and the addition of basil and thyme create a wonderful herbal infusion. It’s so comforting and perfect for cold winter days.” – satisfied customer

Topping Options for Customization

The soup can be topped with various add-ins such as parmesan cheese, fresh herbs, or a dollop of cream. One of the best toppings for the roasted tomato basil soup is grated Parmesan cheese. The nutty, salty flavor of the Parmesan cheese compliments the sweetness of the roasted tomatoes, creating a delicious flavor combination.

Another option is to add fresh herbs like basil and thyme. These herbs will add an extra layer of flavor to the soup, making it more aromatic and appetizing. A drizzle of fresh pesto is also a great addition to the soup, as it adds a burst of fresh herb flavor and creamy texture.

For those looking for some crunch, adding croutons to the soup can provide a satisfying textural contrast. Croutons can be homemade or store-bought, and can be flavored with garlic and herbs for added flavor.

If you prefer a creamier soup, adding a dollop of cream or yogurt on top can provide a delicious and rich taste. It will also help to balance the acidity of the tomatoes and bring the flavors together.

Overall, there are many topping options that can enhance the flavor and texture of the roasted tomato basil soup, allowing for customization based on personal preferences. It is a versatile dish that is perfect for any occasion, whether it’s a cozy night at home or a formal dinner party.

Gourmet Tomato Soup

“Roasted tomato basil soup provides a versatile base for customization with various topping options.”

Looking for a gourmet twist on the classic tomato soup? Try topping it with some crispy bacon bits or roasted red peppers. For a spicy kick, add a pinch of cayenne pepper or red pepper flakes. You can also top the soup with crumbled feta cheese or a drizzle of balsamic glaze for a tangy flavor.

These unique topping options will transform the roasted tomato basil soup into a gourmet dish, making it the perfect choice for a special occasion or a romantic dinner for two.

The Best Way to Preserve and Enjoy Roasted Tomato Basil Soup: Freezing for Future Enjoyment

If you have leftovers or want to prepare in advance, the roasted tomato basil soup recipe by Ina Garten is a perfect choice for freezing. The recipe, which uses fresh tomatoes and herbs, is rich in flavor and does not contain cream or milk. Here’s how to freeze the soup for later enjoyment:

Cool the soup completely before freezing. This can be done by placing the pot in an ice bath or in the refrigerator overnight.
Ladle the soup into quart-sized freezer bags. Do not fill the bags completely, leaving some space for the soup to expand during freezing.
Seal the bags tightly, removing as much air as possible.
Lay the bags flat in the freezer, allowing them to freeze evenly. Once frozen, they can be stacked for convenience.
To thaw, remove the soup from the freezer and place it in the refrigerator overnight.
Reheat the soup on the stove, adding more chicken stock or water if needed to reach the desired consistency.

Freezing the roasted tomato basil soup is a convenient way to enjoy a homemade meal whenever the craving strikes. However, it is important to omit any dairy or non-dairy cream when freezing, as it can separate when reheated. Follow these simple steps and enjoy a delicious bowl of soup anytime you want.

Conclusion:

In conclusion, Ina Garten’s tomato soup basil is a comforting classic that showcases the natural flavors of fresh tomatoes and herbs. This recipe provides a delicious twist on the traditional tomato soup recipe and emphasizes the use of fresh ingredients rather than cream or milk. The roasting process intensifies the flavor of the tomatoes and the addition of basil, thyme, and chicken stock creates a rich and flavorful soup.

The soup is then blended until smooth and can be served hot or cold, depending on preference. Users have given this recipe high ratings and positive feedback. The recipe also offers variations and suggestions for add-ins such as Parmesan cheese, fresh herbs, cream, pesto, and croutons, providing a customisable option for tomato basil soup lovers.

Lastly, the soup can be frozen for future consumption, making it a great option for meal planning or saving leftovers. Overall, this recipe provides a delicious and versatile option for those looking for a comforting and classic tomato soup basil recipe.

FAQ

Q: Can I use canned tomatoes instead of fresh tomatoes?

A: Yes, you can use canned tomatoes as a substitute for fresh tomatoes in this recipe. Just make sure to drain them before adding them to the soup.

Q: Can I make this soup without onions and garlic?

A: While onions and garlic add depth of flavor to the soup, you can omit them if you prefer. The soup will still be delicious with just the tomatoes and herbs.

Q: How long can I freeze the soup for?

A: You can freeze the soup for up to 3 months. Just make sure to store it in an airtight container or freezer bag to prevent freezer burn.

Q: Can I add cream or milk to the soup?

A: Ina Garten’s tomato soup basil recipe is designed to be creamy without the use of cream or milk. However, if you prefer a richer soup, you can add a splash of cream or milk to your liking.

Q: What are some recommended toppings for this soup?

A: You can top the soup with grated parmesan cheese, fresh basil leaves, a drizzle of olive oil, or a dollop of cream. Get creative and add your favorite toppings!

Can I Use Ina Garten’s Basil Pesto Recipe as a Topping for Tomato Soup?

Yes, you can definitely use ina garten’s basil pesto recipe as a topping for tomato soup. The herbs and garlic in Ina Garten’s basil pesto recipe will complement the rich flavors of the tomato soup, adding a burst of freshness and depth.