Are you ready to experience a burst of flavor and freshness in every bite? Look no further than Ina Garten’s legendary roasted tomatoes with basil recipe. This mouthwatering dish combines the sweetness of ripe tomatoes with the herbaceousness of fresh basil, creating a symphony of flavors that will leave you craving for more.
Ina Garten, also known as the Barefoot Contessa, is renowned for her delicious and approachable recipes. Her roasted tomatoes with basil have become a staple in many kitchens, loved for their simplicity and incredible taste. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and elevate any meal.
- Ina Garten’s roasted tomatoes with basil is a legendary recipe loved for its simplicity and incredible taste.
- This dish combines the sweetness of ripe tomatoes with the herbaceousness of fresh basil, creating a burst of flavor.
- Whether you’re a seasoned cook or a beginner, this recipe is approachable and will impress your taste buds.
Now that you’re familiar with the mouthwatering delight that awaits you, let’s dig deeper into the perfect combination of roasted tomatoes and basil in section 2.
The Perfect Combination: Roasted Tomatoes and Basil
The combination of roasted tomatoes and fragrant basil creates a mouthwatering flavor explosion that is sure to impress. Whether you’re using roasted cherry tomatoes, basil roasted tomatoes, or roasted heirloom tomatoes, the result is a dish that is bursting with fresh, vibrant flavors.
Roasting tomatoes brings out their natural sweetness and intensifies their flavor. The heat of the oven caramelizes the sugars in the tomatoes, creating a depth of flavor that is simply irresistible. And when paired with the earthy, aromatic notes of basil, the combination is a match made in culinary heaven.
When choosing the tomatoes for roasting, opt for ripe and juicy ones. Plum tomatoes are a great choice as they have a good balance of acidity and sweetness. Their meaty texture holds up well to the roasting process, resulting in tender and flavorful tomatoes.
To roast the tomatoes, simply toss them in olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast them in a preheated oven. The exact temperature and time may vary depending on the recipe, but generally, roasting at around 400 degrees Fahrenheit for about 45 minutes to an hour should do the trick.
As the tomatoes roast, their skins blister and char, adding a smoky element to their flavor. The juices concentrate, enhancing their natural sweetness. The result is a batch of roasted tomatoes that are rich, caramelized, and bursting with flavor.
Once the tomatoes are roasted to perfection, it’s time to add the fresh basil. The vibrant green leaves bring a burst of freshness and herbaceousness to the dish. Simply tear the basil leaves and scatter them over the roasted tomatoes. The residual heat will gently wilt the basil, releasing its fragrant aroma.
The roasted tomatoes with basil can be enjoyed in a variety of ways. They make a fantastic side dish, pairing well with grilled meats, roasted vegetables, or even on their own with a crusty bread. They can also be used as a topping for pizzas, tossed into pasta dishes, or folded into omelets for a burst of flavor.
So, the next time you’re craving a dish that is both simple and bursting with flavor, give roasted tomatoes with basil a try. You won’t be disappointed by the delicious combination of sweet, caramelized tomatoes and fragrant, fresh basil. It’s a culinary experience that will leave your taste buds singing.
The Secret to Success: Ina Garten’s Roasting Method
Ina Garten’s roasting method is the secret behind perfectly caramelized tomatoes bursting with flavor. Her recipe for oven roasted tomatoes with basil is a true crowd pleaser, and it all starts with the roasting process. By following Ina’s proven method, you can elevate your roasted tomatoes to a whole new level of deliciousness.
First, preheat the oven to 400 degrees F. While the oven is heating up, prepare the tomatoes by cutting them in half lengthwise. Ina Garten recommends using ripe plum tomatoes for the best results. The flavor of these tomatoes is rich and sweet, making them perfect for roasting.
Next, toss the tomatoes in a mixture of olive oil, salt, and freshly ground black pepper. This combination helps to enhance the natural sweetness of the tomatoes and adds a savory element to the dish. Spread the tomatoes in a single layer on a baking sheet and roast them for 45 minutes. This cooking time allows the tomatoes to soften and caramelize, resulting in a concentrated flavor that is truly irresistible.
While the tomatoes are roasting, you can prepare the other ingredients for the dish. Ina Garten’s recipe calls for chopped yellow onions, minced garlic, unsalted butter, crushed red pepper flakes, canned plum tomatoes with their juice, fresh basil leaves, fresh thyme leaves, and chicken stock or water. These ingredients add depth of flavor and complement the roasted tomatoes perfectly.
Once the tomatoes are done roasting, it’s time to bring all the ingredients together. In a large stockpot, sauté the onions and garlic with olive oil, butter, and red pepper flakes until the onions start to brown. Then, add the canned tomatoes, basil, thyme, and chicken stock. Finally, add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring the mixture to a boil and let it simmer uncovered for 40 minutes.
To achieve the perfect texture and consistency, Ina Garten suggests passing the mixture through a food mill fitted with the coarsest blade. This step helps to remove any large tomato pieces and create a smooth, velvety texture. Don’t forget to taste for seasonings and adjust as necessary.
Now that your roasted tomatoes with basil are ready, you can serve them hot or cold. They make a delicious side dish for any meal, but can also be incorporated into a variety of dishes. Spoon them over grilled chicken or fish, add them to pasta or risotto, or use them as a topping for bruschetta. The options are endless!
In conclusion, Ina Garten’s roasting method is the key to achieving perfectly caramelized tomatoes bursting with flavor. By following her recipe for oven roasted tomatoes with basil, you can create a dish that is both simple and impressive. So why wait? Try Ina’s method for yourself and experience the magic of roasted tomatoes.
Gathering the Ingredients
Before you dive into making this delightful dish, gather the simple yet flavorful ingredients you’ll need.
|12||plum tomatoes, halved lengthwise, seeds removed|
|1/4 cup||good quality olive oil|
|2 tablespoons||aged balsamic vinegar|
|2 large cloves||garlic, minced|
|1 1/2 teaspoons||kosher salt|
|1/2 teaspoon||black pepper, freshly ground|
These plum tomatoes are the stars of the show. Make sure to halve them lengthwise and remove the seeds for the best roasting results. Drizzle them with a quarter cup of good quality olive oil and two tablespoons of aged balsamic vinegar to enhance their natural sweetness and add a hint of tanginess. Two large cloves of minced garlic will infuse the tomatoes with a delicious savory flavor.
To balance out the flavors, two teaspoons of sugar will bring out the natural sweetness of the tomatoes, while one and a half teaspoons of kosher salt and half a teaspoon of freshly ground black pepper will add the perfect amount of seasoning.
Now that you have all the ingredients, it’s time to move on to the next step: preparing the tomatoes for roasting.
Preparing the Tomatoes for Roasting
Before the magic happens in the oven, learn how to prepare your tomatoes for roasting to bring out their natural sweetness. This step is essential to ensure that every bite of the roasted tomatoes is bursting with flavor. Here’s how to do it:
- Start with 12 plum tomatoes, halved lengthwise, and remove the seeds.
- Place the tomato halves on a sheet pan, cut sides up, in a single layer.
- Drizzle the tomatoes with 1/4 cup of good quality olive oil and 2 tablespoons of aged balsamic vinegar.
- For an even distribution of flavors, sprinkle minced garlic, 2 teaspoons of sugar, 1 1/2 teaspoons of kosher salt, and 1/2 teaspoon of freshly ground black pepper over the tomatoes.
Allow the flavors to meld by letting the prepared tomatoes sit for a few minutes before placing them in the oven.
By following these simple steps, you’ll ensure that your roasted tomatoes are perfectly seasoned and ready to undergo the transformative process in the oven. The combination of olive oil, balsamic vinegar, and the carefully selected seasonings will infuse each tomato half with irresistible flavors.
The oven is where the transformation occurs – discover the right technique for roasting your tomatoes to perfection.
Roasting tomatoes in the oven is a game-changer when it comes to enhancing their flavor and creating a rich, caramelized taste. Ina Garten’s slow-roasting method is a tried-and-true technique that guarantees perfectly roasted tomatoes every time. Let’s dive into the details of how to achieve tomato perfection.
I’ve tried a number of approaches, but I am here to proclaim …Ina Garten’s method of roasting tomatoes is the sure winner. The slow roasting produces a wonderful caramelized flavor without the worry of burning any smaller tomatoes in the bunch.” – Rosemary Stelmach
To begin, preheat your oven to 275°F. This low and slow cooking method will allow the tomatoes to concentrate their flavors and develop a delightful caramelization. You’ll need 12 plum tomatoes, halved lengthwise, with the seeds removed. This ensures that the tomatoes roast evenly and intensifies their natural sweetness.
Place the tomato halves on a sheet pan, cut sides up, in a single layer. Drizzle them with 1/4 cup of good quality olive oil and 2 tablespoons of aged balsamic vinegar. This combination adds richness and depth to the roasted tomatoes. If you prefer, you can mix the oil and vinegar in a small bowl and apply it to the tomatoes with a basting brush.
Next, season the tomatoes with the following ingredients:
- 2 large garlic cloves, minced
- 2 teaspoons of sugar
- 1 1/2 teaspoons of kosher salt
- 1/2 teaspoon of freshly ground black pepper
These additions enhance the flavor of the tomatoes and create a well-rounded taste. Make sure to evenly sprinkle the seasoning over the tomatoes to ensure each bite is bursting with flavor.
Place the sheet pan with the seasoned tomatoes in the preheated oven and let them roast for 2 hours. This slow cooking process allows the tomatoes to gradually caramelize and intensify their flavor profile. If your tomatoes are on the larger side, they may need to roast a bit longer, so keep an eye on them to achieve the desired texture.
Once the tomatoes are concentrated and begin to caramelize, remove them from the oven and let them cool at room temperature. The roasted tomatoes can be used immediately or stored in a closed container in the refrigerator for up to a week. Their versatility makes them a fantastic addition to a variety of dishes.
These slow roasted tomatoes are incredibly versatile and can be used in numerous ways. They make a perfect addition to a caprese salad, adding an intense burst of flavor to the classic combination of tomatoes, fresh basil, and mozzarella. You can also use them to elevate sandwiches, omelettes, pizzas, and antipasti trays. Their sweet and tangy taste pairs well with a variety of ingredients and brings a depth of flavor to any dish.
The oven is where the magic happens when it comes to roasting tomatoes to perfection. Ina Garten’s slow-roasting method ensures that you’ll achieve caramelized, flavorful tomatoes that can elevate any recipe. Give it a try and discover the deliciousness that roasted tomatoes with basil can bring to your favorite dishes.
Elevate Your Roasted Tomatoes with Fragrant Basil
Elevate your roasted tomatoes with the addition of fragrant basil, adding a delightful freshness to every bite. Ina Garten’s roasted tomatoes with basil recipe is a true culinary masterpiece that combines the natural sweetness of ripe tomatoes with the herbaceous aroma of fresh basil. Whether you’re a fan of roasted cherry tomatoes or prefer the rich flavor of heirloom tomatoes, this recipe is sure to impress your taste buds.
The combination of roasted tomatoes and basil is a match made in heaven. The slow roasting process intensifies the natural sweetness of the tomatoes, while the fragrant basil adds a burst of freshness and herbaceous flavor. The result is a dish that is both comforting and vibrant, perfect for any occasion.
Ina Garten’s roasting method is the secret to success. Her proven technique ensures that the tomatoes are roasted to perfection, achieving a delicious caramelized flavor without the risk of burning. By following her step-by-step instructions, you can recreate the same mouthwatering results in your own kitchen.
Adding the Basil for a Burst of Freshness
Once the tomatoes are perfectly roasted, it’s time to add the basil for a burst of freshness. Ina Garten’s recipe calls for a generous amount of fresh basil leaves, which not only adds vibrant color to the dish but also infuses it with a delightful herbaceous aroma.
To incorporate the basil, simply tear the leaves into smaller pieces and gently scatter them over the roasted tomatoes. The residual heat will help release the basil’s essential oils, enhancing its flavor. The combination of roasted tomatoes and fresh basil creates a harmonious balance of sweet and savory, making it a truly irresistible dish.
Ina Garten’s roasted tomatoes with basil can be enjoyed as a standalone side dish or used in a variety of creative ways. They are perfect for topping bruschetta or crostini, adding a burst of flavor to pasta dishes, or even as a topping for grilled meats. The possibilities are endless!
So why not elevate your roasted tomatoes to new heights with the addition of fragrant basil? Ina Garten’s recipe is a tried-and-true favorite that will impress both your family and guests. With its simplicity and incredible flavor, it’s no wonder that Ina Garten’s roasted tomatoes with basil have become legendary in the culinary world.
Serving Suggestions and Pairings
Discover the versatility of Ina Garten’s roasted tomatoes with basil and explore different serving suggestions and pairings. These flavorful roasted tomatoes can be enjoyed in a variety of ways, whether as a standalone side dish or incorporated into other dishes for added depth and richness of flavor.
Roasted Tomato Caprese Salad: One classic way to enjoy Ina Garten’s roasted tomatoes is by incorporating them into a caprese salad. Simply combine the roasted tomatoes with fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. This colorful and vibrant salad is perfect for summer gatherings or as a light lunch option.
Roasted Tomato Bruschetta: Turn these roasted tomatoes into a delicious appetizer by serving them on toasted baguette slices. Top each slice with a smear of creamy goat cheese or ricotta, a few roasted tomatoes, and a sprinkle of fresh basil. This bruschetta is sure to impress your guests at any gathering.
Pasta with Roasted Tomatoes: Elevate a simple pasta dish by adding these roasted tomatoes as a flavorful topping. Toss cooked pasta with a drizzle of olive oil, grated Parmesan cheese, and a generous helping of the roasted tomatoes. Finish with a sprinkle of fresh basil for a burst of freshness.
Roasted Tomato Crostini: Impress your guests with these elegant bite-sized appetizers. Spread goat cheese or cream cheese on small toasted bread rounds, then top with a roasted tomato and a sprinkle of fresh basil. These crostini are perfect for cocktail parties or as a light hors d’oeuvre.
Roasted Tomato Pizza: Take your homemade pizza to the next level by adding these roasted tomatoes as a topping. Spread tomato sauce on your pizza crust, then scatter the roasted tomatoes on top. Add your favorite cheese, such as mozzarella or feta, and bake until golden and bubbly. Finish with a handful of fresh basil leaves before serving.
Roasted Tomato and Basil Pasta Recipe
These roasted tomatoes add a depth of flavor to any dish and complement a wide range of ingredients. Get creative and experiment with incorporating them into your favorite recipes, from sandwiches to omelettes to soups. The possibilities are endless!
As you can see, Ina Garten’s roasted tomatoes with basil are incredibly versatile and can be enjoyed in various ways. From salads to pasta dishes to appetizers, these roasted tomatoes add a burst of flavor and elevate any meal. Don’t limit yourself to just serving them as a side dish – let your culinary imagination run wild and discover new and exciting ways to enjoy these delicious roasted tomatoes.
Ina Garten’s Roasted Tomatoes with Basil Recipe: A Culinary Delight
Ina Garten’s roasted tomatoes with basil recipe is a true culinary delight that will elevate any meal with its incredible flavors. The combination of sweet, juicy tomatoes and fragrant basil creates a burst of freshness and savory goodness that is simply irresistible.
Roasted tomatoes are a favorite amongst food enthusiasts, and Ina Garten’s recipe takes them to a whole new level. By slow roasting the tomatoes, she brings out their natural sweetness and intensifies their flavor. The result is a caramelized, melt-in-your-mouth tomato that will leave you craving for more.
The secret to Ina Garten’s success lies in her roasting method. She starts by cutting ripe plum tomatoes in half lengthwise and tossing them with olive oil, salt, and pepper. Then, she spreads them in a single layer on a baking sheet and roasts them in the oven at 400 degrees Fahrenheit for 45 minutes. This technique ensures that the tomatoes caramelize evenly and develop a rich, deep flavor.
Gathering the ingredients for Ina Garten’s roasted tomatoes with basil is a breeze. All you need are ripe plum tomatoes, olive oil, salt, pepper, and fresh basil leaves. These simple ingredients can be easily found in any grocery store, making this recipe accessible to everyone.
Preparing the tomatoes for roasting is a straightforward process. After cutting them in half lengthwise, you simply season them with salt, pepper, and olive oil. This step ensures that the tomatoes are well-seasoned and ready to be roasted to perfection.
The real magic happens when the tomatoes are roasted in the oven. The time and temperature are crucial in achieving the perfect level of caramelization. Ina Garten recommends roasting the tomatoes at 400 degrees Fahrenheit for 45 minutes. This allows them to develop that intense, sweet flavor and tender texture that will leave you craving more.
Adding fresh basil to the roasted tomatoes is the final touch that takes this recipe to another level. The basil adds a burst of freshness and herbaceous flavor that complements the sweetness of the tomatoes perfectly. Don’t skip this step, as it truly elevates the dish.
Ina Garten’s roasted tomatoes with basil can be served in various ways. They make a delicious side dish, a flavorful topping for burgers or sandwiches, or a vibrant addition to pasta dishes. The possibilities are endless, and they will surely impress your guests with their incredible flavors.
Ina Garten’s roasted tomatoes with basil recipe is a culinary masterpiece that showcases the deliciousness and simplicity of roasted tomatoes. With its incredible flavors and versatility, this dish is sure to become a favorite in your kitchen. So grab some ripe tomatoes, fresh basil, and get ready to experience the magic of Ina Garten’s recipe!
Q: Can I use other types of tomatoes for this recipe?
A: While the recipe specifically calls for plum tomatoes, you can definitely experiment with other varieties. Just keep in mind that the cooking time may vary depending on the size and moisture content of the tomatoes.
Q: Can I substitute dried basil for fresh basil?
A: Fresh basil is recommended for this recipe as it provides a vibrant and aromatic flavor. However, if you don’t have fresh basil on hand, you can use dried basil as a substitute. Just use about 1/3 to 1/2 the amount called for in the recipe.
Q: How long can I store the roasted tomatoes?
A: The roasted tomatoes can be stored in a closed container in the refrigerator for up to a week. They taste delicious both warm and cold, so feel free to enjoy them in various dishes throughout the week.
Q: Can I freeze the roasted tomatoes?
A: Yes, you can freeze the roasted tomatoes for future use. Simply place them in an airtight container or freezer bag, and they can be stored in the freezer for up to 3 months. Thaw them in the refrigerator before using.
Q: Can I use this recipe as a topping for pizza?
A: Absolutely! The roasted tomatoes with basil would make a delicious and flavorful topping for pizza. Just make sure to drain any excess liquid from the tomatoes before using them as a pizza topping.
Is Ina Garten’s Roasted Tomatoes with Basil Recipe Similar to Olive Garden’s Tomato Basil Soup Recipe?
Is Ina Garten’s Roasted Tomatoes with Basil Recipe Similar to Olive Garden’s Tomato Basil Soup Recipe? Both recipes offer a delightful way to savor the flavor with tomato basil soup. While Ina Garten’s recipe focuses on elevating the taste of roasted tomatoes, Olive Garden’s rendition enhances the soup’s robust flavors. Each recipe brings its unique twist to the beloved combination of tomatoes and basil, making them both worth trying.