Prepare Ina Garten Basil Parmesan Mayonnaise at Home!

Author:

Sarah Castillo

Published:

09/12/2023

Updated:

09/22/2023

To prepare Ina Garten’s Basil Parmesan Mayonnaise at home, you will need 2 extra-large egg yolks, 3 tablespoons of freshly squeezed lemon juice, 1/2 cup of freshly grated Parmesan cheese, 1 tablespoon of Dijon mustard, 1/2 cup of chopped fresh basil leaves, 1/2 teaspoon of minced garlic, kosher salt and freshly ground black pepper, 1 cup of vegetable oil, and 1/2 cup of good olive oil.

With these simple ingredients and a food processor, you can create a delicious and creamy basil parmesan mayo sauce to elevate your favorite dishes.

Key Takeaways:

To make Ina Garten’s Basil Parmesan Mayonnaise, blend egg yolks, lemon juice, Parmesan cheese, mustard, basil, garlic, salt, and pepper in a food processor.
Slowly pour a mixture of vegetable oil and olive oil into the processor while running to create a thick emulsion.
Adjust seasonings to taste and store the mayonnaise in the refrigerator until ready to use.
The homemade mayo pairs well with Ina Garten’s Slow-Roasted Filet of Beef recipe.

Gather the Ingredients and Equipment

Before you begin, ensure you have all the necessary ingredients and equipment ready for preparing Ina Garten’s delicious basil parmesan mayonnaise. For this recipe, you will need:

Ingredients	Equipment
Extra-large egg yolks	Food processor with a steel blade
Freshly squeezed lemon juice	2-cup liquid measuring cup
Freshly grated Parmesan cheese	Sheet pan
Dijon mustard	Kitchen string
Chopped fresh basil leaves	Oven thermometer (recommended)
Minced garlic
Kosher salt
Freshly ground black pepper
Vegetable oil
Good olive oil

To prepare the Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, you will also need a whole filet of beef tenderloin, trimmed and tied, weighing around 4 ½ pounds. Other ingredients include olive oil, coarsely ground black pepper, and fresh tarragon.

Make sure to have all the equipment listed above and a sheet pan ready for roasting the beef, as well as an oven thermometer if you have one, to ensure the oven temperature is accurate.

Now that you have everything you need, let’s move on to blending the key ingredients for the basil parmesan mayonnaise.

Blend the Key Ingredients

In a food processor, combine the egg yolks, lemon juice, Parmesan cheese, Dijon mustard, basil, garlic, salt, and pepper, and process until smooth. This initial mixture will form the base of the basil parmesan mayonnaise.

Once the initial mixture is smooth, gradually add the vegetable oil and olive oil in a slow, steady stream while the food processor is still running. This will help to emulsify the oil and create a creamy texture for the mayonnaise. The key is to add the oil slowly to prevent the mayonnaise from separating.

Continue processing the mixture until all the oil has been added and the basil parmesan mayonnaise is thick and creamy. The aroma of the basil and the tanginess of the Parmesan cheese will be immediately noticeable.

At this point, it is important to taste the basil parmesan mayonnaise and adjust the seasonings accordingly. You may want to add more salt or pepper depending on your personal preference.

The final step is to place the homemade mayonnaise in a storage container and chill it in the refrigerator for at least an hour before serving. This will help the flavors to meld and the mixture to thicken even more.

The blending process is a crucial step in creating the smooth and creamy texture of the basil parmesan mayonnaise. This flavorful condiment can be used as a dip, spread, or sauce for various dishes and is sure to impress your guests.

Gradually Add the Oils

Slowly pour the oil mixture through the feed tube of the food processor while it is running to create a thick and creamy basil parmesan mayonnaise sauce. This technique is crucial for achieving the perfect texture and consistency of the mayo.

For a creamy basil parmesan mayonnaise sauce, the recipe requires a blend of vegetable oil and olive oil to create the emulsion. The oil should not be added all at once but in a steady stream over the course of a few minutes.

It is important to take your time when adding the oils – if you add them too quickly, the mayonnaise can separate and become runny. Keep the food processor running as you add the oil to ensure a smooth and creamy texture.

Gradually adding the oils is not a technique unique to making mayonnaise. It is also used in various recipes to ensure that the ingredients blend together properly. For example, the recipe for Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise requires brushing the beef and tarragon branches with oil before roasting them in the oven.

Now that the oils have been added, give the mayonnaise a taste and adjust the seasonings as needed. Your creamy basil parmesan mayonnaise sauce is now ready to be stored in the refrigerator until it is needed.

Adjust the Seasonings

After blending all the ingredients, taste the basil parmesan mayonnaise and adjust the seasonings to your liking. Ina Garten’s recipe calls for a quarter teaspoon of salt and a quarter teaspoon of black pepper, but feel free to add more or less depending on your taste preference. Don’t be afraid to experiment with different seasonings, such as red pepper flakes or lemon zest, to add a unique twist to the basil parmesan mayo recipe.

Seasoning your food properly is essential in achieving the best flavor possible. Ina Garten emphasizes the importance of seasoning in her Slow-Roasted Filet of Beef recipe, which pairs perfectly with the basil parmesan mayonnaise sauce. By generously coating the beef with salt and pepper, the flavors are enhanced to create a delicious and savory dish.

When adjusting the seasonings in the basil parmesan mayonnaise, start with small amounts and gradually add more until you reach your desired taste. Remember, it’s always easier to add more seasoning than to remove it once it’s been added.

By taking the time to adjust the seasonings in your homemade basil parmesan mayonnaise, you’ll be sure to create a well-balanced and flavorful condiment that will complement any dish.

Store in the Refrigerator

After preparing the delicious Ina Garten Basil Parmesan Mayonnaise, it’s essential to store it in the refrigerator to maintain its freshness. Transfer the basil parmesan mayonnaise to a container with a tight-fitting lid and store it in the refrigerator until you’re ready to use it. According to the recipe sources, the basil parmesan mayonnaise can be stored in the refrigerator for up to a week.

The recipe for Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, which the mayonnaise is served with, suggests storing the mayonnaise in the refrigerator until ready to use. Additionally, the recipe emphasizes the importance of adding the olive oil slowly to achieve the desired consistency. It also suggests adjusting the seasonings to personal preference before storing the mayonnaise in the refrigerator.

Overall, it’s easy to store the homemade basil parmesan mayonnaise by transferring it to a container with a tight-fitting lid and keeping it in the refrigerator. The mayonnaise can last up to a week, providing ample time to enjoy its delightful flavor with a variety of dishes.

Enjoy the Flavorful Condiment

This homemade basil parmesan mayonnaise by Ina Garten adds a burst of flavor to sandwiches, burgers, salads, and more. But my favorite way to enjoy it is with a perfectly cooked slow-roasted filet of beef. The tender and juicy meat pairs wonderfully with the creamy and tangy sauce, creating a mouth-watering combination that is sure to impress your dinner guests.

The Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise recipe by Barefoot Contessa is a classic and elegant dish that is perfect for special occasions or a cozy Sunday dinner. The beef is seasoned with just salt, pepper, and fresh tarragon, allowing the natural flavors to shine through. The mayonnaise, on the other hand, is a flavor explosion made with egg yolks, lemon juice, Parmesan cheese, Dijon mustard, basil, garlic, salt, and pepper.

The homemade mayonnaise is blended until smooth and thick to create a creamy and luxurious texture. It can be refrigerated for up to a week, making it a convenient condiment to have on hand for any meal. The combination of the slow-roasted beef and the basil parmesan mayonnaise is a match made in heaven that will leave your taste buds wanting more.

If you’re not in the mood for slow-roasted beef, there are many other ways to enjoy this flavorful condiment. It pairs well with grilled chicken, fish, or vegetables, and can also be used as a dressing for pasta salads or as a dip for roasted potatoes.

While the Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise recipe is a classic, some suggest grilling steaks and topping them with homemade basil pesto for better texture and flavor. However, there’s no denying the unique taste and richness that the basil parmesan mayo brings to any dish.

Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise Recipe

Ingredients:	Instructions:
1 whole filet of beef tenderloin	Preheat oven to 275 degrees F.
1 tablespoon kosher salt	Season the beef with salt, pepper, and tarragon.
1 tablespoon freshly ground black pepper	Roast in the oven for 1 1/2 to 2 hours, or until desired level of doneness is reached.
1 tablespoon fresh tarragon, chopped	Let rest for 10 minutes before slicing and serving with the basil parmesan mayonnaise.
4 egg yolks	In a food processor, blend egg yolks, lemon juice, mustard, garlic, basil, salt, and pepper until smooth.
2 tablespoons freshly squeezed lemon juice	With the food processor running, slowly pour in the canola and olive oil until the mixture is thick and creamy.
1 tablespoon Dijon mustard	Taste and adjust seasoning as needed.
2 garlic cloves, minced	Store in a jar in the refrigerator for up to a week.
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup canola oil
1/2 cup good olive oil

Variations and Serving Suggestions

Get creative with your basil parmesan mayonnaise by adding additional herbs or spices, or use it as a dip for vegetables or a spread for bruschetta. Ina Garten’s recipe for Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise offers variations and serving suggestions to help customize the dish according to your taste.

The most obvious serving suggestion is to pair the Basil Parmesan Mayonnaise with the Slow-Roasted Filet of Beef. However, the mayo can also be used as a delicious sandwich spread or as a dip for grilled vegetables. The recipe also suggests using regular homemade Basil Pesto as an alternative if you want to add even more flavor to the beef.

Meal Ideas	Description
Burger Topping	Use the Basil Parmesan Mayonnaise as a topping for your favorite burger for added flavor.
Salad Dressing	Thin out the mayonnaise with a little bit of water and use it as a dressing for your favorite salad.
Grilled Chicken	The Basil Parmesan Mayonnaise pairs well with grilled chicken breasts, making it a perfect accompaniment to a summer BBQ.

Overall, the Basil Parmesan Mayonnaise is a versatile condiment that can be used in a variety of dishes to add a burst of flavor. Experiment with different herbs and spices to create your own unique version of this delicious sauce!

Variations and Serving Suggestions for Basil Parmesan Mayonnaise

Impress Your Guests with Homemade Mayo

Delight your guests and elevate your dishes by serving this homemade basil parmesan mayonnaise made with love. This creamy and flavorful condiment adds a luxurious touch to any dish and is sure to impress your guests.

The recipe for Ina Garten Basil Parmesan Mayonnaise is easy to follow and only requires a few simple ingredients. Make sure to gather egg yolks, lemon juice, Parmesan cheese, Dijon mustard, basil leaves, garlic, salt, and pepper before starting the recipe. The result is a thick and creamy mixture that is perfect for spreading on sandwiches or using as a dipping sauce.

Once you have prepared your homemade basil parmesan mayonnaise, serve it with a slow-roasted filet of beef for a stunning main course. The beef should be seasoned with olive oil, salt, and pepper and roasted until it reaches the desired internal temperature. Slice the beef and serve it warm or at room temperature with the Basil Parmesan Mayonnaise.

This versatile mayonnaise can also be used as a sauce for grilled chicken, seafood, or roasted vegetables. Experiment with different serving suggestions and variations to create your own unique dishes.

While this recipe is delicious, another alternative to it is to grill steaks and top them with homemade basil pesto for a quicker and potentially more flavorful dish.

Can I Find Basil Parmesan Mayonnaise at The Basil Garden?

Looking to add a burst of flavor to your sandwiches? Look no further than The Basil Garden. Discover the tantalizing taste of their Basil Parmesan Mayonnaise, a creamy blend that complements any dish. Indulge in the fresh flavors at the basil garden and elevate your culinary creations to new heights.

Conclusion

Homemade Ina Garten Basil Parmesan Mayonnaise is a game-changer, bringing a unique blend of flavors to your culinary creations while impressing your taste buds and guests. Following the simple recipe outlined above, you can easily make this delightful condiment at home.

Whether you use it as a dip, a spread, or a sauce, the basil parmesan mayo recipe is sure to elevate any dish to new heights. The creamy texture, paired with the fresh taste of basil and the sharpness of parmesan cheese, is a winning combination that will leave your guests wanting more.

For those who enjoy experimenting in the kitchen, there are countless variations and serving suggestions to customize the recipe to your liking. Use it as a sandwich spread, mix it with pasta, or even use it as a marinade for chicken or fish. The possibilities are endless.

While the Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise is a popular dish, it may not be everyone’s favorite. Don’t be afraid to branch out and try the mayo with different meats or vegetables. And if the slow-roasting method doesn’t appeal to you, grilling or sautéing are great alternatives.

Ultimately, trying the recipe for yourself is the best way to determine if this basil parmesan mayo recipe is a good fit for your culinary needs. So go ahead and give it a try – you may just be surprised by how easy it is to make and how delicious it tastes!

FAQ

Q: Can I use regular-sized egg yolks instead of extra-large?

A: Yes, you can use regular-sized egg yolks if that’s what you have on hand. Just keep in mind that the texture of the mayonnaise might be slightly different.

Q: Can I substitute other herbs for basil?

A: Absolutely! Feel free to experiment with other fresh herbs like cilantro, parsley, or dill to customize the flavor of your mayonnaise.

Q: How long can I store the homemade mayonnaise?

A: You can store the basil parmesan mayonnaise in an airtight container in the refrigerator for up to a week. Just make sure to give it a good stir before using it again.

Q: Can I use a blender instead of a food processor?

A: Yes, you can use a blender if you don’t have a food processor. Just be sure to blend the ingredients in small batches to ensure a smooth consistency.

Q: Can I use a different type of oil?

A: While the recipe calls for vegetable oil and olive oil, you can experiment with other oils like avocado oil or grapeseed oil for a different flavor profile.

Q: Can I make the mayonnaise without Parmesan cheese?

A: Yes, you can omit the Parmesan cheese if you prefer. The basil will still contribute to a delicious mayo with a fresh and vibrant taste.

Q: Can I use store-bought mayonnaise and add basil and Parmesan to it?

A: Yes, you can incorporate fresh basil and grated Parmesan into store-bought mayonnaise to add extra flavor. However, it won’t have the same homemade texture as making it from scratch.

Q: What can I use the basil parmesan mayonnaise for?

A: The basil parmesan mayonnaise can be used as a spread for sandwiches, a dip for vegetables, or a flavorful topping for grilled meats and fish. The possibilities are endless!