Discover Ina Garten’s Basil Mayonnaise Recipe Inspiration with this delicious recipe for Tomato Sandwich with Basil Mayonnaise. Ina Garten’s basil mayonnaise recipe is the perfect condiment for a variety of dishes. This flavorful homemade basil mayonnaise recipe is made with simple ingredients like extra-large egg yolks, lemon juice, minced garlic, kosher salt, black pepper, vegetable oil, olive oil, and fresh basil leaves.
The process involves processing the egg yolks, lemon juice, garlic, salt, and pepper in a food processor until smooth. Slowly pour in the oils while continuing to process until emulsified. Finally, add the basil and process until finely pureed. The mayonnaise can be stored in the refrigerator.
Reviewers have found various ways to enjoy Ina Garten’s basil mayonnaise recipe, including using it in tomato sandwiches, on grilled cheese sandwiches, as a dip for crudités, or even on sweet potato fries. This basil mayo recipe is a versatile and delicious condiment to have on hand and adds a burst of flavor to any dish.
Key Takeaways
- Ina Garten’s basil mayonnaise recipe is made with simple ingredients like egg yolks, lemon juice, garlic, salt, pepper, vegetable oil, olive oil, and fresh basil leaves.
- The mayonnaise can be used in a variety of dishes, including tomato sandwiches, grilled cheese sandwiches, as a dip for crudités, or even on sweet potato fries.
- Reviewers have praised the recipe’s versatility and delicious flavor.
The Flavorful Ingredients
In the recipe, Ina Garten combines mayonnaise, lemon juice, chopped basil, garlic, salt, and pepper to create a flavorful mayo spread. Garten’s basil mayo recipe is the perfect addition to any dish that needs a boost of flavor.
The beauty of this homemade basil mayonnaise recipe lies in its simplicity. With just a handful of ingredients, you can create a delicious and tangy spread that complements any dish. The fresh basil gives the mayo a vibrant green color and a hint of herbaceousness that takes it to the next level.
Use Ina Garten’s mayo recipe to make a classic tomato sandwich with a twist. Spread the basil mayo on two slices of white bread and layer on slices of ripe tomato, bacon, and lettuce for a mouthwatering sandwich. Or, use it as a dip for sweet potato fries or a spread for grilled cheeses and BLTs. The possibilities are endless.
Reviewers rave about the flavor and versatility of this basil mayo recipe. They love how easy it is to make and how it adds a burst of flavor to any dish. Customize the recipe to your liking by adding ingredients like red pepper flakes or pesto for a unique twist.
Overall, the flavorful ingredients in Ina Garten’s basil mayonnaise recipe can transform any dish into something special. Give it a try and experience the magic of this homemade basil mayonnaise for yourself.
The Perfect Tomato Sandwich
The Perfect Tomato Sandwich is a beloved southern dish, typically made with fresh tomatoes, bread, and Duke’s mayonnaise. However, Ina Garten’s recipe for a Tomato Sandwich with Basil Mayonnaise takes this classic sandwich to another level.
Garten’s recipe involves making a basil mayonnaise by mixing together mayonnaise, lemon juice, chopped basil, garlic, salt, and pepper. This flavorful mayo is spread on one slice of bread, topped with sliced tomatoes and additional basil, and then sandwiched with another slice of bread. She tops the sandwich with slices of golden heirloom tomato and a few extra sprigs of basil for added freshness. The result is a delicious and refreshing tomato sandwich with a burst of flavors.
Many reviewers rave about the basil mayonnaise, calling it the tastiest sandwich they’ve had in years. It can also be used as a dip for crudités or as a topping for other sandwiches. Overall, this recipe elevates the tomato sandwich and adds a zesty twist to this classic dish.
If you’re looking to add some variety to your sandwich routine, try making Ina Garten’s Tomato Sandwich with Basil Mayonnaise for a flavor explosion. The basil infused mayo adds a refreshing and zesty twist that will make your taste buds dance. It’s the perfect lunch or dinner option and is sure to satisfy your cravings.
The Versatility of Basil Mayo
This basil mayo can also be used in other sandwiches, such as grilled cheeses or BLTs, and as a dip for crudités or sweet potato fries. Its delicious and unique flavor makes it a perfect addition to any meal. Ina Garten’s recipe uses simple ingredients, including mayo, lemon juice, chopped basil, garlic, salt, and pepper, making it an easy and customizable spread.
| Uses of Basil Mayo: | Description: |
|---|---|
| Homemade mayo with basil | By making your own basil mayo, you can customize the recipe to your liking by adjusting the amount of garlic or salt. |
| Basil infused mayo | Instead of using fresh basil, you can infuse the mayo with dried basil for a more subtle flavor. |
| Ina Garten’s basil mayonnaise | Ina Garten’s recipe is a tried and true favorite that is sure to impress. |
Whether you’re looking to add a punch of flavor to a sandwich, elevate a dish, or simply enjoy as a dip, basil mayo is a versatile and delicious option. One reviewer raved about Ina Garten’s recipe for tomato sandwich with basil mayo, calling it “absolute heaven.” Try it out for yourself and discover how the flavors of basil mayo can take your meals to the next level.
Reviews and Testimonials
Reviewers rave about the simplicity and tastiness of this recipe, calling it the tastiest sandwich they’ve had in years. Ina Garten’s basil mayonnaise recipe has received high praise from culinary experts and home cooks alike. One reviewer described it as “absolute heaven,” and others have praised its fresh and flavorful taste.
Featured on an episode of Barefoot Contessa, the recipe is straightforward and easy to follow. With ingredients like basil, lemon juice, garlic, salt, and pepper, the mayo adds a burst of flavor to any sandwich. The combination of fresh ingredients and Garten’s twist on a classic tomato sandwich has won over the hearts and taste buds of many.
Reviewers have taken Garten’s recipe and used it beyond the classic tomato sandwich. Some suggest using it as a dip for crudité or as a spread on a mozzarella and tomato panini. With many versatile uses, it’s clear that Ina Garten’s basil mayo is an exceptional addition to any kitchen.
Overall, it’s evident that Ina Garten’s basil mayonnaise is a recipe that shouldn’t be missed. Its simplicity and timelessness have won over many, and it’s a testament to Garten’s culinary expertise. So, why not try this delicious recipe for yourself and see what all the fuss is about?
Elevate Your Meals
So, if you’re looking to elevate your late-summer meals, give Ina Garten’s Basil Mayonnaise recipe a try. This homemade basil mayonnaise recipe is bursting with flavor and can be used in a variety of ways to enhance your dishes. One of the best ways to enjoy the basil mayo is by making a tomato sandwich.
The recipe, featured on Barefoot Contessa, combines mayo, lemon juice, chopped basil, garlic, salt, and pepper for a flavorful spread. It’s a perfect accompaniment to the juicy, ripe tomatoes that are in season right now. Adding a generous layer of this basil mayo to your sandwich will take it to a whole new level.
Reviewers have raved about how tasty and versatile this mayo is, suggesting using it in paninis or as a dip for vegetables and fries. It’s a great way to add a burst of flavor to any dish. Whether you’re making a classic BLT or experimenting with a new sandwich, this basil mayo is the perfect addition.
Using Ina Garten’s basil mayonnaise can also add a new dimension to your cooking. Try using it as a dip for breaded chicken or shrimp, or spread it on a turkey burger for a fresh take on a classic. The possibilities are endless!
Not only is this basil mayo delicious, but it’s also easy to make. By following Ina Garten’s recipe, you can whip up a batch of homemade mayo with basil in no time. It’s a great alternative to store-bought mayo and has a much fresher taste.
So why not give Ina Garten’s Basil Mayonnaise recipe a try and take your late-summer meals to a higher plane? Your taste buds will thank you.
The Delicious Homemade Option
Homemade basil mayonnaise allows you to control the quality of ingredients and customize the flavors to your liking. Ina Garten’s basil mayonnaise recipe is the perfect example of this. By using fresh basil, quality mayonnaise, and a few other simple ingredients, you can easily whip up a batch of this delicious homemade mayo.
If you’re a fan of tomato sandwiches, you’ll love the addition of Ina Garten’s basil mayo recipe. This classic southern sandwich is made by stacking slices of juicy tomatoes between two slices of bread. By spreading Ina Garten’s basil mayo on the bread, you’ll add a burst of flavor that takes this sandwich to the next level.
To make Ina Garten’s basil mayo, simply whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil, and minced garlic. This flavorful mixture is perfect for spreading on sandwiches or using as a dip for crudités.
But the uses of Ina Garten’s basil mayo don’t stop there. You can also use it as a topping for grilled chicken or fish, as a dip for sweet potato fries, or as a spread for burgers. The possibilities are endless!
This homemade option is not only delicious, but it’s also healthier than store-bought mayonnaise. By making your own mayo, you can avoid any unwanted additives and preservatives. Plus, it’s a fun and easy way to experiment with different flavors and herbs.
So, if you’re looking for a delicious and versatile condiment to elevate your late-summer meals, give Ina Garten’s basil mayonnaise recipe a try. You won’t be disappointed!
Step-by-Step Instructions
Follow these easy steps to recreate Ina Garten’s delicious basil mayonnaise at home. Begin by gathering all the necessary ingredients, which include egg yolks, lemon juice, garlic, salt, pepper, vegetable oil, olive oil, and fresh basil leaves.
Place the egg yolks, lemon juice, garlic, salt, and pepper into the bowl of a food processor. Process the ingredients until they are smooth.
While the processor is running, slowly pour the vegetable oil in a thin stream through the feed tube. Continue processing until the mixture is thick and creamy.
Add the olive oil in a slow stream while the processor is running. The mixture will become even thicker as the oils are emulsified.
Lastly, add the fresh basil leaves to the food processor. Process until the basil leaves are finely pureed and the mayonnaise is a vibrant green color.
Your basil mayonnaise is now ready to be used or stored in the refrigerator for later use. This homemade basil mayo is perfect for making the ultimate tomato sandwich or as a flavorful spread for other dishes.
Following these step-by-step instructions will guarantee that your basil mayonnaise turns out perfectly creamy, flavorful and emulsified.
Tips for Flavorful Results
These tips will help you achieve a flavorful and creamy basil mayo every time.
Firstly, ensure that your ingredients are fresh. Use recently-purchased eggs and make sure the basil leaves are bright green and free of any brown spots.
When blending the ingredients, it’s important to ensure that all components are at room temperature. If the egg yolks are too cold, they won’t emulsify properly with the oil, resulting in a separated, oily texture.
For the best results, slowly add the oil to the egg yolk mixture in a steady stream while blending continuously. This gradual addition allows for a smooth emulsion to form, resulting in a thick and creamy texture.
If your basil mayo does not turn out as expected, don’t despair. You can always remix it by adding a spoonful of mustard or vinegar to help stabilize the emulsion and bring the flavors back into balance.
With these tips in mind, you’ll be able to create a delicious and versatile basil mayo that will elevate your meals to a whole new level.
The Delicious Homemade Option
Serve Ina Garten’s basil mayo with grilled sandwiches, fresh salads, or as a dipping sauce for appetizers. Another great serving suggestion is to spread it on a burger for an added burst of flavor.
Making homemade basil mayonnaise using Garten’s recipe is not only easy, but it also ensures that you know exactly what goes in it. Plus, the fresh ingredients used in this recipe elevate the taste of any dish it is paired with.
Not only is homemade basil mayonnaise healthier since it is preservative-free, but it is also cost-effective. Making it yourself means you can adjust the flavors to your liking, and you don’t have to worry about any added ingredients you may not want.
Whether you’re using it as a spread, dip, or salad dressing, homemade basil mayo is a versatile condiment that can be used in many ways. Plus, the satisfaction of making something from scratch that is both delicious and nutritious is hard to beat.
So, don’t hesitate to try Ina Garten’s basil mayo recipe at home. It’s a simple and easy way to elevate your meals with a burst of flavor that will have your guests coming back for more.
H2: Conclusion
In conclusion, the topic of discussion revolves around a delicious tomato sandwich with basil mayonnaise. The mayo recipe, originally created by Ina Garten, adds a burst of flavor to sandwiches and other dishes. It consists of mayonnaise, lemon juice, chopped basil, garlic, salt, and pepper. This basil mayo can elevate the taste of grilled cheeses, BLTs, and even mozzarella and tomato panini. It is a simple yet timeless recipe that has garnered rave reviews, with some calling it the tastiest sandwich they’ve had in years. Whether used as a dip or spread on sandwiches, this basil mayo recipe is a must-try for anyone looking to enhance their late-summer meals.
Ina Garten’s Basil Mayonnaise is a simple yet flavorful addition to elevate your meals, so give it a try and experience the deliciousness for yourself.
FAQ
Q: Can I use store-bought mayonnaise instead of making homemade basil mayonnaise?
A: Yes, you can use store-bought mayonnaise as a substitute for homemade basil mayonnaise in this recipe.
Q: Is the basil mayo a strong flavor in the sandwich?
A: The basil mayo adds a subtle and refreshing flavor to the sandwich, complementing the golden heirloom tomatoes.
Q: How long does the basil mayo last in the refrigerator?
A: The basil mayo can be stored in an airtight container in the refrigerator for up to one week.
Q: Can I use dried basil instead of fresh basil?
A: While fresh basil is recommended for the best flavor, you can use dried basil in a pinch. Use half the amount of dried basil compared to fresh basil.
Q: Can I freeze the basil mayo?
A: It is not recommended to freeze the basil mayo as it may change the texture and flavor.
Q: Can I use the basil mayo as a dressing for salads?
A: Yes, the basil mayo can be thinned out with a little water or lemon juice to create a creamy dressing for salads.
Q: Can I add other herbs to the basil mayo?
A: Absolutely! Feel free to experiment with other herbs like parsley, cilantro, or dill to customize the flavor of the mayo.
Can I Use Gourmet Garden Basil Paste in Ina Garten’s Basil Mayonnaise Recipe?
Gourmet garden basil paste unveiled! Wondering if it can be used in Ina Garten’s Basil Mayonnaise recipe? Absolutely! This versatile paste enhances the flavor effortlessly, making it a perfect substitute for fresh basil. Simply replace it in equal amounts and enjoy the same delicious taste.
Source Links
- https://www.foodnetwork.com/recipes/ina-garten/tomato-sandwich-with-basil-mayonnaise-recipe-1945384
- https://www.foodnetwork.com/recipes/ina-garten/basil-mayonnaise-recipe-1925107
- https://www.eatingwell.com/article/7914172/ina-garten-tomato-sandwich-basil-mayo/
- https://food-network.app.link/GDEEJUlXK3
- https://www.tastingtable.com/1352008/southern-tomato-sandwich-art-form/
- http://recipeofhealth.com/recipe/tomato-sandwich-with-basil-mayonnaise-ina-garten-550306rb
- https://theviewfromgreatisland.com/tomato-toast-with-basil-mayonnaise-recipe/
- https://theviewfromgreatisland.com/how-to-make-basil-mayonnaise/
- https://barefootcontessa.com/recipes/slow-roasted-filet-of-beef-with-basil-parmesan-mayonnaise
- https://kitchenjoyblog.com/slow-roasted-filet-of-beef-with-basil-parmesan-mayonnaise/
- https://stephaniemormina.com/2013/11/28/slow-roasted-filet-of-beef-with-basil-parmesan-mayonnaise/
- https://www.foodnetwork.com/recipes/ina-garten/slow-roasted-filet-of-beef-and-basil-parmesan-mayonnaise-recipe-1996812
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