Get ready to be inspired and captivated by the incredible Ina Garten as she brings her passion for cooking and elegant homemaking to the small screen in her popular TV show, Ina Garten Back to Basics. Whether you’re a seasoned chef or a novice in the kitchen, this show will take you on a culinary journey that will leave you wanting more.
Key Takeaways:
- Tune in to Ina Garten Back to Basics TV show for culinary inspiration and delightful cooking experiences.
- Discover Ina’s freshest dishes, cocktails, and conversations with special guests.
- Watch the show on Food Network or stream it on Discovery+ for uninterrupted, ad-free streaming.
- Pre-order Ina Garten’s ‘Go-To Dinners’ cookbook for stress-free recipe inspiration.
- Explore Ina Garten’s ‘Barefoot Contessa Back to Basics’ cookbook for elegant and easy cooking techniques.
- Indulge in Ina Garten’s mouthwatering pasta recipes, cozy winter dishes, vegetable creations, and romantic breakfast ideas.
Ina Garten’s Be My Guest Cooking Show
Ina Garten’s latest cooking show, Be My Guest, takes viewers on a delightful journey with special guests, mouthwatering recipes, and charming conversations. Whether you’re a longtime fan of the Barefoot Contessa or new to her culinary world, this show is sure to inspire and entertain.
Each episode of Be My Guest features Ina inviting someone special to her house in East Hampton for a great conversation, a little cooking, and lots of fun. From actress Julianna Margulies to Chef Erin French, journalist and broadcaster Willie Geist, and director-producer duo Rob Marshall and John DeLuca, the lineup of guests promises to bring a unique perspective to Ina’s cozy food offerings and elegant homemaking style.
Throughout the show, Ina showcases her freshest dishes, including classic favorites and innovative creations. From lobster mac and cheese to homemade pesto and marinara, each recipe is designed to be accessible and delicious. And of course, there will be cocktails and conversations along the way, adding an extra layer of enjoyment to the show.
Ina Garten’s Be My Guest Cooking Show Episode Guide:
| Episode | Title |
|---|---|
| Episode 1 | Special Conversation with Actress Julianna Margulies |
| Episode 2 | Cooking with Chef Erin French |
| Episode 3 | Exploring Food and Journalism with Willie Geist |
| Episode 4 | Film and Food with Rob Marshall and John DeLuca |
If you’re eager to watch Ina Garten’s Be My Guest cooking show, you’re in luck! The series is regularly broadcasted on Food Network. Additionally, you can stream all episodes on Discovery+. Subscriptions for Discovery+ start at $5 per month for a basic subscription or $7 per month for uninterrupted, ad-free streaming. So, gather your ingredients and get ready to be entertained and inspired by Ina Garten in the comfort of your own home.
And if you want to dive even deeper into Ina’s culinary world, her upcoming cookbook ‘Go-To Dinners’ is now available for pre-order on Amazon. This cookbook promises to provide stress-free recipe inspiration and handy tips from the Barefoot Contessa herself.
How and Where to Watch Be My Guest
Wondering how and where you can catch all the episodes of Ina Garten’s Be My Guest cooking show? We’ve got you covered with all the details on when and where to watch.
The highly anticipated Be My Guest With Ina Garten cooking show is now available for your viewing pleasure. Whether you’re a longtime fan of Ina Garten or new to her culinary world, this show is sure to captivate and inspire you with its delicious dishes and intimate conversations.
When to Watch
Be My Guest premiered on Saturday, March 26, and is set to air regularly on Food Network. The show features a lineup of special guests, including actress Julianna Margulies, Chef Erin French, journalist and broadcaster Willie Geist, and director-producer duo Rob Marshall and John DeLuca. Each episode promises great conversation, a little cooking, and lots of fun.
Where to Watch
If you’re a subscriber to Discovery+, you can start watching the show right now! All four episodes of Be My Guest With Ina Garten are available for streaming on Discovery+. With a basic subscription starting at $5 per month, you can enjoy uninterrupted, ad-free streaming of this delightful cooking show.
But if you prefer to watch Be My Guest on the big screen, you can tune in to Food Network, where the show will be regularly broadcasted. Check your local listings for the airtime and channel in your area.
So, whether you’re a fan of Ina Garten’s elegant homemaking style, her cozy food offerings, or simply love getting culinary inspiration from talented chefs, Be My Guest is a must-watch for all food enthusiasts.
With its intimate glimpses into Ina Garten’s world, delicious dishes, and captivating conversations, this cooking show is sure to keep you entertained and inspired. So grab a cozy spot on the couch, prepare your favorite snacks, and get ready to indulge in the delightful world of Be My Guest With Ina Garten!
Pre-Order Ina Garten’s ‘Go-To Dinners’ Cookbook
Take your cooking skills to the next level with Ina Garten’s upcoming cookbook, ‘Go-To Dinners,’ filled with an array of delicious and easy-to-make recipes. This highly anticipated cookbook is a must-have for any fan of Ina Garten’s Back to Basics TV show and her elegant approach to cooking.
Featuring nearly a hundred brand-new recipes, ‘Go-To Dinners’ focuses on providing accessible and subtly sophisticated dishes that are perfect for any occasion. From French classics made easy to simple home cooking, Ina Garten breaks down her ideas on flavor and examines the ingredients and techniques that form the foundation of her easy, refined style.
For longtime fans, Ina Garten shares new insights into her simple techniques, while newcomers are treated to a thorough master class on the basics of Barefoot Contessa cooking. The cookbook also includes a Q&A section where Ina answers the questions people ask her all the time.
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“In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party.
French Apple Tart
Serves 6
This just might be my all-time favorite dessert. It’s the simple essence of sweet apples and crisp pastry with no distractions. We’ve all collected several similar recipes over the years, but this is the best one I’ve ever made. If I need to make it even faster, I use defrosted frozen puff pastry instead of making the crust (see note), but you’ll want to eat it an hour or two after it comes out of the oven.
For the Pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
For the Apples:
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small-diced
- 1/2 cup apricot jelly or warm sieved apricot jam (see note)
- 2 tablespoons Calvados, rum, or water
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
Roll the dough slightly larger than 10×14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in ¼-inch-thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter.
Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don’t worry! The apple juices will burn in the pan but the tart will be fine! When the tart’s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn’t stick to the paper. Allow to cool and serve warm or at room temperature.
Ina Garten’s Back to Basics Cookbook
Ina Garten’s ‘Barefoot Contessa Back to Basics’ cookbook is a must-have for any cooking enthusiast, as it provides a treasure trove of accessible recipes and invaluable cooking tips. This cookbook, which is a New York Times bestseller, focuses on the techniques behind Ina’s elegant food and easy entertaining style, offering nearly a hundred brand-new recipes that will become trusted favorites.
With full-color photographs and detailed instructions, ‘Back to Basics’ breaks down Ina’s ideas on flavor and examines the ingredients and techniques that form the foundation of her easy, refined style. Whether you’re a seasoned chef or a beginner in the kitchen, this cookbook caters to all skill levels and provides a thorough understanding of the basics of Barefoot Contessa cooking.
From French classics made easy, like Lobster Corn Chowder and Tuscan Lemon Chicken, to delicious, simple home cooking, such as Easy Sticky Buns, the recipes in this cookbook demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals that you can make without stress.
To give you a taste of what to expect, here’s an excerpt from ‘Back to Basics’ featuring a delightful recipe: French Apple Tart.
French Apple Tart
Serves 6
This just might be my all-time favorite dessert. It’s the simple essence of sweet apples and crisp pastry with no distractions. We’ve all collected several similar recipes over the years, but this is the best one I’ve ever made. If I need to make it even faster, I use defrosted frozen puff pastry instead of making the crust (see note), but you’ll want to eat it an hour or two after it comes out of the oven.
| For the Pastry: | For the Apples: |
|---|---|
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Notes: For a really fast apple tart, you can use one sheet of frozen puff pastry, defrosted. Roll out to 10×10 inches and then proceed with the apples.
With ‘Barefoot Contessa Back to Basics,’ you can embark on a culinary journey with Ina Garten as your guide, learning her techniques and creating flavorful dishes that will impress your family and friends. This cookbook is a valuable addition to any kitchen and a true delight for both seasoned fans and newcomers.
Ina Garten’s Favorite Pasta Recipes
Get ready to satisfy your pasta cravings with Ina Garten’s irresistible recipes from the Back to Basics TV show, featuring delectable dishes that will leave you craving for more.
One of the standout pasta recipes from Ina Garten’s Back to Basics TV show is her mouthwatering lobster mac and cheese. This indulgent dish combines tender lobster meat with creamy cheese sauce and perfectly cooked pasta. It’s a luxurious twist on a classic comfort food that will impress any dinner guest.
Another pasta recipe you won’t want to miss is Ina’s homemade pesto. Made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, this vibrant sauce adds a burst of delicious flavor to any pasta dish. Ina’s pesto recipe is a true crowd-pleaser and a great way to use up an abundance of summer basil.
In addition to these recipes, Ina Garten also showcases a Greek-inspired pasta salad on her show. This refreshing and colorful dish is packed with Mediterranean flavors, including tomatoes, cucumbers, olives, and feta cheese. It’s a light and satisfying pasta salad that is perfect for summer picnics or potlucks.
Ina Garten’s Favorite Pasta Recipes:
- Lobster Mac and Cheese
- Homemade Pesto
- Greek-Inspired Pasta Salad
Whether you’re a fan of decadent lobster dishes, fresh and vibrant pesto, or refreshing pasta salads, Ina Garten’s Back to Basics TV show has a pasta recipe that will satisfy your cravings. These recipes are just a taste of the culinary delights Ina has to offer, so be sure to tune in and discover more mouthwatering dishes!
Ina Garten’s Cozy Winter Recipes
Keep warm and cozy with Ina Garten’s delightful winter recipes from the Back to Basics TV show, designed to bring comfort and joy to your kitchen. Whether you’re curled up by the fire or hosting a gathering with loved ones, these recipes are sure to impress.
Lobster Mac and Cheese
Indulge in a decadent and creamy lobster mac and cheese that is sure to be a crowd-pleaser. Ina Garten’s recipe takes this classic comfort food to the next level with the addition of succulent lobster meat. The rich flavors and gooey cheese sauce will warm you up on even the coldest winter nights.
Homemade Pesto and Marinara
Elevate your pasta dishes with Ina’s homemade pesto and marinara sauces. The vibrant flavors of fresh basil, garlic, and Parmesan cheese come together in her pesto recipe, while the rich and savory tomato sauce adds depth to any pasta dish. These versatile sauces are perfect for cozy nights in or entertaining guests.
Greek-Inspired Pasta Salad
Add a refreshing twist to your winter meals with Ina’s Greek-inspired pasta salad. This vibrant dish combines al dente pasta with juicy tomatoes, crisp cucumbers, tangy feta cheese, and Kalamata olives, all dressed in a zesty vinaigrette. It’s a light and refreshing option that brings a taste of summer to the colder months.
Wrap Up with a Quote from Ina
“Winter is the perfect time to gather around the table and share comforting and delicious meals with loved ones. These cozy winter recipes are my go-to when I want to create a warm and inviting atmosphere in my kitchen. From rich and indulgent dishes to fresh and vibrant salads, there’s something for everyone to enjoy.”
So why not embrace the winter season and try out these delightful recipes from Ina Garten’s Back to Basics TV show? Let the aromas fill your home and create memories around the dining table with your loved ones.
Ina Garten’s Vegetable Creations
Discover Ina Garten’s culinary magic as she transforms ordinary vegetables into extraordinary dishes in the Back to Basics TV show, proving that vegetables can be the star of any meal. From her mouthwatering lobster mac and cheese to her homemade pesto and marinara, Ina showcases the versatility and deliciousness of vegetables in her recipes.
One standout recipe from the show is her Roasted Vegetable Tart, which features a medley of colorful roasted vegetables piled high on a flaky puff pastry crust. The combination of caramelized onions, roasted red peppers, zucchini, and yellow squash creates a symphony of flavors that is sure to impress.
Another crowd-pleaser is Ina’s Grilled Vegetable Salad, a vibrant and refreshing dish that combines grilled asparagus, bell peppers, and eggplant with a tangy lemon vinaigrette. The charred vegetables bring a smoky depth of flavor to the salad, while the dressing adds brightness and acidity.
Ina’s Roasted Vegetable Tart Recipe
| Ingredients | Instructions |
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“I love how the roasted vegetables bring out their natural sweetness and add depth to this tart. It’s a showstopper that’s perfect for entertaining or a special family meal.” – Ina Garten
Ina Garten’s Back to Basics TV show has inspired countless home cooks to make vegetables the star of their meals. Her creative and delicious vegetable creations will have you looking at vegetables in a whole new light.
Ina Garten’s Romantic Breakfast Ideas
Start your day off on a romantic note with Ina Garten’s delightful breakfast creations from the Back to Basics TV show, guaranteed to make your loved one’s heart skip a beat. Whether you’re celebrating a special occasion or simply want to show someone how much you care, these breakfast recipes are sure to impress.
Challah French Toast
Indulge in a decadent breakfast with Ina’s Challah French Toast. Thick slices of rich and buttery challah bread are soaked in a sweet custard made with eggs, milk, cinnamon, and vanilla. Cooked to golden perfection, this French toast is the epitome of comfort and luxury. Serve it with a side of turkey sausage and homemade hash browns for a complete and satisfying meal.
Chocolate Covered Strawberries
Nothing says romance like chocolate-covered strawberries. Ina’s recipe takes this classic treat to a whole new level. Fresh strawberries are dipped in melted chocolate and then garnished with a drizzle of white chocolate for an elegant touch. These sweet and tangy bites are perfect for enjoying with a cup of coffee or as a romantic dessert after breakfast.
Heart-Shaped Shortbread Cookies
Surprise your loved one with heartfelt treats in the form of Ina’s Heart-Shaped Shortbread Cookies. These buttery and crumbly cookies are made with just a few simple ingredients, including butter, sugar, and flour. Cut into adorable heart shapes and dusted with powdered sugar, these cookies are a sweet and thoughtful gesture that will make any morning special.
Raspberry Royale
Complete your romantic breakfast with a sparkling Raspberry Royale. This cocktail combines champagne or sparkling wine with a splash of raspberry liqueur, creating a vibrant and refreshing drink. Garnish it with fresh raspberries for an extra touch of elegance. Sip on this delightful beverage and savor the moment with your loved one.
Whether you’re celebrating a special occasion or simply want to make an ordinary morning extraordinary, Ina Garten’s romantic breakfast ideas from the Back to Basics TV show are the perfect way to start the day with love and delicious food.
Conclusion
As you embark on a culinary adventure with Ina Garten’s Back to Basics TV show, get ready to be inspired, entertained, and motivated to create delicious meals in your own kitchen. Tune in now and let the magic of Ina Garten’s cooking captivate you!
With her new cooking show, Be My Guest, Ina Garten offers a fun and intimate glimpse into her cozy food offerings and elegant homemaking style. From great conversations to tasty dishes, each episode features a special guest and plenty of culinary inspiration. Whether it’s actress Julianna Margulies, Chef Erin French, or journalist Willie Geist, Garten’s guests add a unique touch to each episode.
But where can you watch Be My Guest? You can catch it regularly on Food Network or stream it on Discovery+. With options starting at just $5 per month, you can enjoy uninterrupted, ad-free streaming and immerse yourself in the world of Ina Garten’s cooking.
As you tune in to Be My Guest, don’t forget to preorder Ina Garten’s upcoming cookbook, ‘Go-To Dinners.’ It’s packed with stress-free recipes and dinner dishes that will surely become trusted favorites in your kitchen. Take a deep dive into Garten’s repertoire of flavors and techniques, and elevate your cooking to a whole new level.
And if you’re looking for more inspiration from Ina Garten, don’t miss her ‘Barefoot Contessa Back to Basics’ cookbook. With its focus on the essentials of flavor and technique, this cookbook is a treasure trove of elegant yet easy-to-make recipes. From Lobster Corn Chowder to Tuscan Lemon Chicken, each dish showcases Garten’s talent for transforming simple ingredients into extraordinary meals.
For pasta lovers, Ina Garten’s Back to Basics TV show has some mouthwatering options. Indulge in her lobster mac and cheese, homemade pesto, and marinara sauce. These pasta recipes will satisfy your cravings and leave you wanting more.
As winter sets in, Ina Garten’s cozy winter recipes are perfect for warming up your kitchen. From comforting soups to hearty stews, Garten’s creations will keep you cozy and satisfied during the cold months.
Garten’s vegetable-focused recipes are a testament to her mastery in turning ordinary vegetables into extraordinary culinary creations. With her techniques and flavors, she elevates vegetables to a whole new level, showcasing their versatility and deliciousness.
And if you want to start your day with a romantic breakfast, Ina Garten has some enticing ideas. From challah French toast to heart-shaped shortbread cookies, she knows how to create a special morning filled with love and delicious food.
In conclusion, Ina Garten’s Back to Basics TV show is a must-watch for culinary enthusiasts. With her expertise and passion for cooking, she will inspire you to create elegant and easy dishes in your own kitchen. So tune in now, explore her culinary world, and let the magic of Ina Garten’s cooking enchant you!
FAQ
Q: When does Ina Garten’s new cooking show, Be My Guest, premiere?
A: Ina Garten’s new cooking show, Be My Guest, premiered on Saturday, March 26.
Q: Where can I watch Be My Guest?
A: Be My Guest will be regularly broadcasted on Food Network. You can also stream the cooking series on Discovery+ starting from Saturday, March 26.
Q: Can I pre-order Ina Garten’s upcoming cookbook, ‘Go-To Dinners’?
A: Yes, you can pre-order Ina Garten’s upcoming cookbook, ‘Go-To Dinners,’ on Amazon.
Q: What can I expect from Ina Garten’s ‘Barefoot Contessa Back to Basics’ cookbook?
A: Ina Garten’s ‘Barefoot Contessa Back to Basics’ cookbook offers accessible and sophisticated recipes, focusing on the techniques behind her elegant food and easy entertaining style.
Q: What are some of Ina Garten’s pasta recipes featured in the Back to Basics TV show?
A: Ina Garten’s pasta recipes from the Back to Basics TV show include mouthwatering dishes like lobster mac and cheese, homemade pesto, and a Greek-inspired pasta salad.
Q: What kind of cozy winter recipes does Ina Garten showcase in the Back to Basics TV show?
A: Ina Garten’s cozy winter recipes from the Back to Basics TV show feature comforting dishes perfect for a cold winter day.
Q: What vegetable creations does Ina Garten demonstrate in the Back to Basics TV show?
A: Ina Garten showcases her mastery in turning ordinary vegetables into extraordinary culinary creations in the Back to Basics TV show.
Q: What are some romantic breakfast ideas from Ina Garten’s Back to Basics TV show?
A: Ina Garten’s Back to Basics TV show offers romantic breakfast ideas such as challah french toast, turkey sausage, homemade hash browns, chocolate-covered strawberries, heart-shaped shortbread cookies, and a raspberry royale.
What Recipes and Tips Can I Find in the Ina Garten Back to Basics Cookbook?
The Ina Garten Back to Basics Cookbook offers a treasure trove of recipes and tips for culinary enthusiasts. In this popular ina garten cookbook, you’ll find delectable dishes and practical advice from the renowned chef. From appetizers to desserts, each recipe bears the signature touch of Ina Garten’s expertise, ensuring that every meal becomes a flavorful masterpiece. Discover new recipes and gather essential tips for your cooking adventures with the Ina Garten Back to Basics Cookbook.
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