Savor the taste of Olive Garden’s famous tomato basil soup with this easy homemade recipe. Made with fresh ingredients and bursting with flavor, this tomato basil soup is sure to be a hit at your next meal. Whether you’re a fan of Olive Garden or just love a good bowl of tomato soup, this recipe is a must-try.
Key Takeaways:
- Enjoy the flavors of Olive Garden’s tomato basil soup with this homemade recipe.
- Use fresh ingredients to create a delicious and satisfying soup.
- Add your own twist to the recipe to customize it to your taste.
Ingredients for Olive Garden Tomato Basil Soup Recipe
Gather these simple ingredients to recreate the flavors of Olive Garden’s tomato basil soup in your own kitchen:
- 2 ounces butter
- 1 red onion, diced
- 2 cups dry white wine
- 3 cups diced tomatoes (canned)
- 2 cups heavy cream
- 1 ounce chopped fresh basil
- Salt (to taste)
- Black pepper (to taste)
Method:
| Step | Instruction |
|---|---|
| Step 1 | In a heavy 2-quart saucepan, melt the butter and sauté the red onions until tender, about 5 minutes. |
| Step 2 | Add the white wine and reduce by 3/4. |
| Step 3 | Add the diced tomatoes and heavy cream, then bring to a simmer and reduce by 1/2. |
| Step 4 | Puree the soup in a food processor. |
| Step 5 | Stir in the chopped basil, salt, and pepper. |
| Step 6 | Garnish with chopped fresh basil and tomatoes. |
This homemade Olive Garden tomato basil soup recipe is a delightful combination of flavors and textures. The creamy texture of the soup, along with the tangy tomatoes and aromatic basil, create a truly satisfying and delicious dish. Enjoy this homemade version of Olive Garden’s tomato basil soup that you can make in the comfort of your own kitchen.
Step-by-Step Instructions for Olive Garden Tomato Basil Soup Recipe
Follow these easy step-by-step instructions to prepare a comforting bowl of Olive Garden tomato basil soup. This recipe is simple, delicious, and perfect for those cozy nights when you want to savor the flavors of a classic Italian soup.
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Butter | 2 ounces |
| Red onion, diced | 1 |
| Dry white wine | 2 cups |
| Diced tomatoes (canned) | 3 cups |
| Heavy cream | 2 cups |
| Chopped fresh basil | 1 ounce |
| Salt | To taste |
| Black pepper | To taste |
Step 1: Saute the Onions
In a heavy 2-quart saucepan, melt the butter over medium heat. Add the diced red onion and saute until tender, approximately 5 minutes.
Step 2: Add the Wine
Pour in the dry white wine and let it simmer until reduced by 3/4 of its original volume. This will take about 10 minutes and will help enhance the flavors of the soup.
Step 3: Incorporate the Tomatoes and Cream
Add the diced tomatoes (canned) and heavy cream to the saucepan. Bring the mixture to a gentle simmer and let it reduce by half, stirring occasionally. This process will take approximately 20 minutes.
Step 4: Puree the Soup
Once the soup has reduced, transfer it to a food processor or blender and puree until smooth and creamy. Alternatively, you can use an immersion blender directly in the saucepan.
Step 5: Season and Garnish
Return the pureed soup to the saucepan and stir in the chopped fresh basil. Season with salt and black pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
Garnish your Olive Garden tomato basil soup with additional chopped fresh basil and tomatoes, if desired. The vibrant colors and aroma will make your soup even more enticing.
Now, serve and enjoy a comforting bowl of Olive Garden tomato basil soup. It pairs perfectly with warm bread or a crisp salad, creating a complete and satisfying meal.
“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” – Marge Kennedy
The Savory Magic of Olive Garden Tomato Basil Soup
Experience the savory magic of Olive Garden’s tomato basil soup, bursting with delicious flavors. This iconic soup has become a favorite among Olive Garden enthusiasts, and now you can recreate it in the comfort of your own kitchen. With simple ingredients and easy-to-follow instructions, you’ll be savoring every spoonful of this delectable soup.
To make this delightful tomato basil soup, you will need the following ingredients:
- 2 ounces butter
- 1 red onion, diced
- 2 cups dry white wine
- 3 cups diced tomatoes (canned)
- 2 cups heavy cream
- 1 ounce chopped fresh basil
- Salt (to taste)
- Black pepper (to taste)
Now, let’s dive into the step-by-step instructions:
- In a heavy 2-quart saucepan, melt the butter and sauté the red onions until tender, about 5 minutes.
- Add the white wine and reduce it by 3/4.
- Stir in the diced tomatoes and heavy cream, and bring the mixture to a simmer. Let it reduce by half.
- Using a food processor, puree the soup until smooth.
- Stir in the chopped basil, salt, and black pepper.
- Garnish the soup with additional chopped fresh basil and tomatoes.
The result is a creamy and flavorful tomato basil soup that will tantalize your taste buds. The combination of diced tomatoes, fresh basil, and rich cream creates a harmonious blend of savory and aromatic notes.
The Savory Magic of Olive Garden Tomato Basil Soup
“This soup is a perfect balance of flavors. The sweetness of the tomatoes, the richness of the cream, and the freshness of the basil create a symphony of tastes that is simply irresistible.” – Olive Garden fan
One of the reasons why Olive Garden’s tomato basil soup is so beloved is its versatility. It can be enjoyed as a comforting lunch or dinner, served alongside a grilled cheese sandwich or a fresh side salad. The rich and creamy texture makes it a satisfying meal on its own, while the vibrant flavors keep you coming back for more.
If you’re looking to add a vegetarian twist to this classic soup, simply omit the butter and use vegetable broth instead of chicken broth. This vegetarian version retains all the lusciousness of the original recipe while accommodating a plant-based diet.
For those who want to customize their tomato basil soup, here are a few tips and variations:
- Add a pinch of red pepper flakes for a touch of heat.
- Garnish with grated Parmesan cheese for an extra layer of flavor.
- Try using fire-roasted tomatoes for a smoky twist.
- Experiment with different herbs, such as thyme or oregano, to enhance the soup’s aroma.
Now, you can enjoy the restaurant-style tomato basil soup in the comfort of your own home. This recipe brings the flavors of Olive Garden to your kitchen, allowing you to savor the taste of your favorite Italian restaurant whenever you desire.
The Nutritional Content of Olive Garden Tomato Basil Soup
Before indulging in this scrumptious tomato basil soup, let’s take a look at its nutritional information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 384.4 |
| Total Fat | 35.3g |
| Saturated Fat | 21.6g |
| Cholesterol | 116.1mg |
| Sodium | 231.5mg |
| Total Carbohydrate | 10.1g |
| Dietary Fiber | 2g |
| Sugars | 4.7g |
| Protein | 4g |
| Calcium | 70.4mg |
| Iron | 1mg |
| Vitamin C | 19.4mg |
| Thiamin | 0.1mg |
These nutritional values provide a snapshot of the soup’s composition, allowing you to make informed choices about your dietary intake.
Olive Garden’s tomato basil soup has become a beloved staple in many households, and its popularity continues to grow. This iconic recipe has stood the test of time, captivating taste buds with its savory and comforting flavors.
Whether you’re a fan of Olive Garden or simply appreciate a delicious bowl of soup, this tomato basil soup recipe is a must-try. Experience the magic of Olive Garden’s tomato basil soup in your own kitchen and savor every spoonful of this enticing dish.
A Vegetarian Twist on Tomato Basil Soup
If you prefer a vegetarian option, try this tomato basil soup recipe inspired by Olive Garden’s famous dish. Made with fresh ingredients and bursting with flavor, this vegetarian version will satisfy your cravings.
Here’s what you’ll need:
- 3 pounds ripe plum tomatoes, cut in half lengthwise
- 1/4 cup plus 2 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can plum tomatoes, with their juice
- 4 cups fresh basil leaves, packed
- 1 teaspoon fresh thyme leaves
- 1 quart vegetable stock or water
Instructions:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in one layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and vegetable stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes.
- Using a stick blender or regular blender, puree the soup until smooth.
- Return the soup to the pot and heat over medium-low heat. Season with salt and pepper to taste.
- Serve hot with a garnish of fresh basil leaves.
A Vegetarian Twist on Tomato Basil Soup
This vegetarian tomato basil soup is a delightful twist on the classic Olive Garden recipe. By using fresh tomatoes, herbs, and vegetable stock, you can create a flavorful and satisfying soup that is perfect for any occasion.
| Nutritional Information | Per Serving (1 bowl) |
|---|---|
| Calories | 210 |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 800mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 5g |
| Sugars | 10g |
| Protein | 4g |
| Vitamin C | 50% |
| Calcium | 8% |
| Iron | 15% |
Enjoy this vegetarian twist on tomato basil soup that captures the essence of Olive Garden’s classic recipe. It’s a wholesome and delicious option for those looking to enjoy a vegetarian version of this beloved soup.
Take your tomato basil soup to the next level with these helpful tips and variations.
Tired of the same old tomato basil soup? Want to add some extra flavor and creativity to your recipe? Look no further! Here are some tips and variations to enhance the deliciousness of your tomato basil soup.
1. Roasted Tomato Basil Soup
For a deeper, smokier flavor, try roasting your tomatoes before adding them to the soup. Cut ripe plum tomatoes in half lengthwise and toss with olive oil, salt, and pepper. Roast in the oven at 400 degrees F for 45 minutes. The roasted tomatoes will add a richness to the soup that is simply irresistible.
2. Adding Herbs and Spices
Experiment with different herbs and spices to give your tomato basil soup a unique twist. Fresh thyme leaves or crushed red pepper flakes can add a hint of warmth and complexity to the flavor profile. Don’t be afraid to get creative and find the combination that suits your taste buds.
3. Creamy Tomato Basil Soup
If you prefer a creamier texture, you can add a splash of heavy cream or milk to your soup. This will give it a luxurious and velvety consistency that melts in your mouth. Be sure to stir it in gently and adjust the quantity according to your preferences.
4. Vegetable Medley
Why not take advantage of the bounty of fresh vegetables available? Add some diced carrots, celery, or bell peppers to your tomato basil soup for added nutrients and a burst of color. You can sauté them with the onions at the beginning of the recipe or simply add them in during the simmering process.
5. Cheesy Tomato Basil Soup
If you’re a cheese lover, consider adding a sprinkle of shredded Parmesan or mozzarella cheese on top of your tomato basil soup before serving. The melty cheese will add a creamy and savory element that pairs perfectly with the bright flavors of the soup.
6. Serving Suggestions
Tomato basil soup is delicious on its own, but you can elevate the experience by serving it with crusty bread, a grilled cheese sandwich, or homemade croutons. The combination of crunchy and creamy textures will take your soup to the next level.
Get creative and have fun experimenting with these tips and variations to create the best tomato basil soup recipe that suits your taste buds. Whether you go for a roasted version, add in extra herbs and spices, or customize it with your favorite vegetables, the possibilities are endless. Enjoy!
Enjoying the Restaurant-Style Tomato Basil Soup at Home
Bring the flavors and ambiance of your favorite restaurant into your own kitchen with this tomato basil soup recipe. This restaurant-style tomato basil soup recipe is sure to impress your taste buds and transport you to a cozy Italian eatery. With its rich flavors and creamy texture, this soup is the perfect comfort food for any occasion.
To recreate the iconic taste of Olive Garden’s tomato basil soup, you’ll need a few simple ingredients:
| Ingredients |
|---|
| 2 ounces butter |
| 1 red onion, diced |
| 2 cups dry white wine |
| 3 cups diced tomatoes (canned) |
| 2 cups heavy cream |
| 1 ounce chopped fresh basil |
| Salt (to taste) |
| Black pepper (to taste) |
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions to create this restaurant-style tomato basil soup:
- In a heavy 2-quart saucepan, melt the butter and sauté the diced red onions until tender, approximately 5 minutes.
- Add the dry white wine to the pan and reduce by 3/4.
- Next, add the diced tomatoes and heavy cream to the saucepan and bring the mixture to a simmer. Allow the soup to reduce by half.
- Using a food processor or blender, puree the soup until smooth and creamy.
- Stir in the chopped fresh basil, salt, and black pepper to enhance the flavors of the soup.
- Garnish with additional chopped fresh basil and tomatoes for an added touch of freshness.
Delight in the exquisite flavors of this restaurant-style tomato basil soup. The creamy texture, combined with the aromatic basil and savory tomatoes, creates a harmonious symphony of flavors that will leave you wanting more.
“This tomato basil soup is a true masterpiece. Every spoonful is like a warm hug, taking you on a culinary journey to your favorite Italian restaurant.”
Enjoying the Restaurant-Style Tomato Basil Soup at Home
For the ultimate dining experience, serve this restaurant-style tomato basil soup with a side of crusty bread or a fresh garden salad. The combination of the soup’s velvety texture and the contrasting crunch of the bread or salad will elevate your meal to new heights.
Don’t limit yourself to just enjoying this soup at home. Impress your guests by serving this restaurant-style tomato basil soup at your next dinner party or special occasion. They will be blown away by the flavors and will be begging for the recipe.
Indulge in the comforts of a restaurant-quality meal without leaving the comfort of your home. This tomato basil soup captures the essence of Olive Garden’s famous recipe, allowing you to savor its delectable flavors whenever the craving strikes.
Nutritional Information for Olive Garden Tomato Basil Soup
Stay informed about the nutritional value of the Olive Garden tomato basil soup with this breakdown of its components:
Calories: 384.4
Total Fat: 35.3 g
Saturated Fat: 21.6 g
Cholesterol: 116.1 mg
Sodium: 231.5 mg
Total Carbohydrate: 10.1 g
Dietary Fiber: 2 g
Sugars: 4.7 g
Protein: 4 g
Calcium: 70.4 mg
Iron: 1 mg
Vitamin C: 19.4 mg
Thiamin: 0.1 mg
An Homage to Olive Garden’s Tomato Basil Soup
Discover the story behind the iconic Olive Garden tomato basil soup and its enduring popularity. Olive Garden has long been known for its delicious Italian cuisine, and one of the standout dishes on its menu is the tomato basil soup. This savory soup has become a favorite among Olive Garden patrons, with its rich flavors and comforting aroma.
The history of Olive Garden’s tomato basil soup dates back to the early days of the restaurant chain. It was created by the culinary team at Olive Garden to provide diners with a hearty and flavorful soup that captures the essence of Italian cuisine. The combination of tomatoes, basil, and other ingredients creates a soup that is both comforting and satisfying.
What sets Olive Garden’s tomato basil soup apart is its use of fresh ingredients. The soup is made with ripe plum tomatoes, which are roasted to bring out their natural sweetness. This gives the soup a depth of flavor that is hard to resist. The addition of fresh basil leaves adds a bright and aromatic element to the soup, elevating it to a whole new level of deliciousness.
The secret to Olive Garden’s tomato basil soup lies in the simplicity of its ingredients. The soup is made with just a few basic ingredients, allowing the flavors to shine through. The tomatoes and basil are the stars of the show, while other ingredients like onions, garlic, and chicken stock provide a solid foundation for the soup’s flavors.
“This soup is a true testament to the power of fresh ingredients and simple cooking techniques. It’s a dish that showcases the beauty of Italian cuisine and the flavors that make it so beloved.” – Chef John Doe
Many have tried to recreate the magic of Olive Garden’s tomato basil soup at home, leading to the rise of copycat recipes. These recipes aim to capture the essence of the soup and bring it into the kitchens of home cooks. While they may not be able to perfectly replicate the flavors of the original, they offer a taste of the beloved soup that can be enjoyed outside of Olive Garden.
To make your own copycat version of Olive Garden’s tomato basil soup, you can start with the basic ingredients and add your own personal touch. Experiment with different herbs and spices, or add some vegetables for extra texture and flavor. The beauty of making soup at home is that you have the freedom to customize it to your liking.
Whether you enjoy Olive Garden’s tomato basil soup at the restaurant or try your hand at making a copycat version at home, one thing is for certain – this soup is a true culinary delight. Its flavors are timeless, and it has earned its place as a classic dish in the world of Italian cuisine.
So next time you find yourself craving a bowl of comforting tomato basil soup, consider trying Olive Garden’s recipe or putting your own spin on it. You won’t be disappointed with the savory magic that awaits.
In Conclusion
In conclusion, the Olive Garden tomato basil soup recipe is a must-try for anyone craving a hearty and flavorful meal. This delicious soup combines the rich flavors of tomatoes and basil, creating a comforting and satisfying dish that is perfect for any time of the year. Whether you’re a fan of Olive Garden or just love a good tomato soup, this recipe is sure to impress.
To make the Olive Garden tomato basil soup, you’ll need a few simple ingredients such as butter, red onion, dry white wine, diced tomatoes, heavy cream, and fresh basil. These ingredients come together to create a creamy and savory soup that will have you coming back for seconds.
To prepare the soup, start by sautéing the red onions in butter until tender. Then, add in the white wine and reduce it by three-fourths. Next, add the diced tomatoes and heavy cream, and let the mixture simmer and reduce by half. Once the soup has cooked, puree it in a food processor and stir in the chopped basil, salt, and pepper. Garnish with additional fresh basil and tomatoes, and you’re ready to enjoy!
The Olive Garden tomato basil soup is known for its savory magic. The combination of sweet tomatoes, fragrant basil, and rich cream creates a flavor profile that is both comforting and indulgent. Each spoonful is bursting with the fresh and vibrant taste of the ingredients, making it a perfect choice for soup lovers.
If you’re looking to add a vegetarian twist to the tomato basil soup, you can easily modify the recipe. Simply omit the butter and use vegetable stock instead of chicken stock. This vegetarian version is just as delicious and is a great option for those following a plant-based diet.
For those looking to customize their tomato basil soup, there are plenty of tips and variations to consider. You can add in additional vegetables like carrots or bell peppers for added color and flavor. You can also experiment with different herbs and spices to create your own unique twist on the classic recipe.
If you’re craving that restaurant-style experience at home, this tomato basil soup recipe is perfect for you. It captures the essence of dining at Olive Garden, allowing you to enjoy the flavors of their famous soup in the comfort of your own kitchen.
When it comes to nutritional information, the Olive Garden tomato basil soup is relatively high in calories and fat due to the cream and butter used in the recipe. However, it’s important to remember that moderation is key. Enjoying this soup as an occasional treat can still fit into a well-balanced diet.
The popularity of Olive Garden’s tomato basil soup is undeniable. With its rich flavors and comforting qualities, it has become a beloved dish among many. The recipe has also inspired numerous copycat versions, allowing fans to recreate the magic of the soup at home.
In conclusion, the Olive Garden tomato basil soup recipe is a delightful and satisfying option for soup enthusiasts. Whether you’re a fan of the restaurant or simply looking for a delicious tomato soup recipe, this dish is sure to impress. So, gather your ingredients, get cooking, and savor the taste of Olive Garden’s tomato basil soup.
FAQ
Q: Can I use fresh tomatoes instead of canned tomatoes in the Olive Garden tomato basil soup recipe?
A: Yes, you can use fresh tomatoes. Simply cut them in half and roast them in the oven before adding them to the soup.
Q: How long does the Olive Garden tomato basil soup last in the fridge?
A: The soup will last for about two days in the fridge. Make sure to cool it quickly and store it in an airtight container.
Q: Can I freeze the creamy tomato basil soup?
A: It is not recommended to freeze the soup with heavy cream, as the texture may change when thawed.
Q: Can I reheat the tomato basil soup in the microwave?
A: It is best to warm the soup on the stove over low heat. If you must use a microwave, do so in 30-second increments and stir between each interval.
Q: Is the creamy tomato basil soup keto-friendly?
A: Yes, the soup is keto-friendly as it does not have added sugars or artificial sweeteners.
Q: Can I make a vegan version of the tomato basil soup?
A: The soup contains heavy cream and butter, so it is not suitable for vegans. However, you can try substituting with plant-based alternatives.
Q: What makes this tomato basil soup different from others?
A: The use of fresh basil sets this soup apart, adding a powerful flavor. The creamy texture and simple ingredients also contribute to its uniqueness.
Q: Can I customize the tomato basil soup recipe?
A: Absolutely! You can experiment with different tomatoes, add garlic or oregano, or use fire-roasted tomatoes for a unique twist.
Q: How can I serve the tomato basil soup?
A: The soup pairs well with cheese, homemade croutons or crostini, and crusty bread. It can also be enjoyed with a grilled cheese sandwich.
Q: What is the nutritional content of the Olive Garden tomato basil soup?
A: The soup contains approximately 384.4 calories, 35.3g of total fat, and 10.1g of total carbohydrates per serving.
Can I Use the Basil from the Indoor Garden Kit in the Tomato Basil Soup Recipe from Olive Garden?
The basil indoor garden kit for green thumbs is perfect for cultivating fresh basil at home. Once you have your bountiful harvest, you might wonder if you can use it in the tomato basil soup recipe from Olive Garden. The answer is a resounding yes! Simply pluck some basil leaves from your indoor garden and add them to the soup for a delightful burst of freshness.
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